Quick Key Facts What Is Water Harvesting? Water harvesting involves the harvesting of rainwater, or water from the atmosphere through systems that involve collecting it for drinking and irrigation. Rainwater harvesting is thousands of years old, and on a smaller practical scale, rainwater is a good way to conserve water for later use, particularly during […]
Quick Key Facts What Is ‘Carbon Sequestration’? Carbon sequestration is the process of capturing atmospheric carbon dioxide — the most commonly produced greenhouse gas — and storing it in the Earth. Most of the carbon dioxide in the atmosphere is formed by the combustion of fossil fuels, primarily coal and petroleum. The amount of atmospheric […]
The U.S. Department of Agriculture has approved the first cultivated meat for sale in the U.S. Two companies, Upside Foods and Good Meat, have passed regulatory tests and inspections. Both companies were approved to label the approved products as “cell-cultivated chicken.” Cultivated meat, also called cultured or lab-grown meat, refers to proteins made from animal […]
The U.S. Environmental Protection Agency (EPA) is being sued for unlawfully reapproving toxic herbicides used to grow food that contain 2,4-Dichlorophenoxyacetic acid (2,4-D), an active ingredient used in the chemical weapon Agent Orange. The Center for Food Safety (CFS), Pesticide Action Network North America (PANNA) and Alianza Nacional De Campesinas, Inc., are suing the EPA […]
For many parts of Asia, May has been a hot month, with records already being broken in places like China and India, even before the official start of summer. Parts of eastern and southern China have been experiencing heat waves, which are expected to continue through June. The hot temperatures have been straining power grids […]
In a study on more than 71,000 animal species around the world, researchers discovered that about 48% are declining. The research, led by Queen’s University Belfast, is one of the most comprehensive and alarming studies on biodiversity loss. The researchers analyzed population data on mammals, reptiles, amphibians, birds, fish and insects. More From EcoWatch What […]
On a clear morning in April, after milking his seven cows, Tim Sauder looked over the pasture where he had just turned the animals out to graze. Like many dairy farms, Sauder’s fields swayed with a variety of greenery: chicory, alfalfa and clover. But they were also full of something typically missing on an agricultural landscape — trees. Thousands of them.
More than half of the large lakes and reservoirs on the planet have diminished since the early 1990s due to climate change and human diversion and consumption, an international team of researchers has found. The findings have implications for people who rely on their supply of freshwater for drinking, hydropower and agriculture. The researchers looked […]
Faced with a wall of egg cartons at the grocery store, all plastered with different labels and phrases, it’s hard to know what to choose. Which is better: cage-free, free range or pasture-raised? What does “farm-fresh” mean? What lies behind the USDA Organic label? Are vegetarian-fed hens healthier and happier? Without uniform regulation of these […]
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