Lou Cooperhouse

Experience

Lou Cooperhouse is founder, president and CEO at BlueNalu, with a mission is to be the global leader in the manufacturing, marketing and sales of cell-cultured seafood, providing consumers with great tasting products that are healthy for people, humane for sea life, and sustainable for our planet. He received a M.S. in Food Science and B.S. in Microbiology, both from Rutgers University, formerly served as a founder and the executive director of the Rutgers Food innovation Center, and has served as an adjunct professor at the Rutgers Business School.