meat consumption

Impossible Foods, Inc., a company known for its plant-based burgers, is adding hot dogs to its lineup starting in 2024. Some New Yorkers will be able to try them this month before they officially hit stores. The plant-based hot dogs will be the company’s first new product of 2024, although the exact date that this […]

Big meat companies and lobbyists for the industry have plans to be out in full force at the COP28 climate conference, bringing with them a message of meat as “sustainable nutrition,” documents from the Global Meat Alliance (GMA) reveal, according to a press release from DeSmog. The GMA documents disclose that JBS, the biggest meat […]

Graphic warning labels on cigarettes that show the health risks of smoking are enough to help some people quit, so would the same tactic work for meat consumption?  A new study from the Department of Psychology at Durham University found that cigarette-style warning labels could help reduce people’s consumption of meat. Researchers demonstrated that using […]

Making drastic dietary changes to lower your carbon footprint and improve your health may seem like a big undertaking, but a new study identifies a few simple food swaps you can make that can have a big impact. The study, led by the Stanford University School of Medicine (Stanford Medicine), suggests making exchanges like chicken […]

The consumption of meat and dairy products puts an enormous strain on the planet. Replacing forests with grasslands for grazing cattle and growing grain used for their feed means releasing stored carbon dioxide into the atmosphere, contributing to climate change. And cow burps release methane, the second most prevalent greenhouse gas, which has a greater […]

A new study has found that only about 12% of people in the U.S. consume more than half of the beef eaten in the country on any given day. According to the researchers, the highest consumption was more likely to occur with men or people aged 50 to 65. The researchers used the 2020-2025 Dietary […]

An analysis of diets and farms led by the Livestock, Environment and People (LEAP) project at Oxford University found that vegan diets have a major reduction in environmental impacts, from land and water use to emissions to pollution. The study, published in the journal Nature Food, analyzed diets of 55,504 people and reviewed 38,000 farms […]

The U.S. Department of Agriculture has approved the first cultivated meat for sale in the U.S. Two companies, Upside Foods and Good Meat, have passed regulatory tests and inspections. Both companies were approved to label the approved products as “cell-cultivated chicken.” Cultivated meat, also called cultured or lab-grown meat, refers to proteins made from animal […]